Holiday Celebration Cookbook | Mama Kat’s Lemon Icebox Pie

Submitted by Joe Stough, Executive Vice President and Chief Operating Officer, Infirmary Health

Mama Kat’s Lemon Icebox Pie
(This is Joe’s favorite recipe!)

Ingredients:
8 ozs softened cream cheese
1 can (14 ozs) sweetened condensed milk
Lemon zest of two lemons
Juice of 6 lemons( approx 3/4 cup)
Graham cracker crust

Instructions:

• Combine all the ingredients in a bowl and mix well using an electric mixer.
• The mixture should be smooth.
• Pour into the crust and put in the fridge to chill for several hours but better overnight.
• Top with extra lemon zest and serve with whipped cream.

Delish!