Holiday Celebration Cookbook | Watergate Salad
- Posted On:
- Written By: Kenny Breal
Watergate Salad
Ingredients
1 (3.4 oz) package of instant pistachio pudding mix
1 (8 oz) can crushed pineapple, with juice
1 cup of miniature marshmallows
1/4 cup chopped walnuts
4 oz frozen whipped topping, thawed
Directions
Step 1
Combine crushed pineapple with juice, instant pudding mix, mini marshmallows and walnuts in a large bowl. Mix until well combined. Fold in whipped topping.
Step 2
Chill 1 to 2 hours before serving.
Enjoy!