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Holiday Celebration Cookbook | Watergate Salad

  • Posted On:
  • Written By: Kenny Breal
Holiday Celebration Cookbook | Watergate Salad

Watergate Salad

Ingredients

1 (3.4 oz) package of instant pistachio pudding mix

1 (8 oz) can crushed pineapple, with juice

1 cup of miniature marshmallows

1/4 cup chopped walnuts

4 oz frozen whipped topping, thawed

Directions 

Step 1

Combine crushed pineapple with juice, instant pudding mix, mini marshmallows and walnuts in a large bowl. Mix until well combined. Fold in whipped topping.

Step 2

Chill 1 to 2 hours before serving. 

Enjoy!